The Fluffiest Vegan Pancakes Recipe by Tasty

• servings: 4 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 cup flour

2 tablespoons organic sugar OR add 1 TBL Maple Syrup to wet ingredients.

1 tablespoon baking powder

½ teaspoon salt

Dash of cinnamon - optional but I did it.

1 cup non-dairy milk

1 tablespoon apple cider vinegar

1 teaspoon vanilla

maple syrup, to serve

Directions

In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine.

Pour the liquid mixture into the dry mixture and whisk until smooth.

Let batter rest for 20 or at least 5 minutes.

Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

When the top begins to bubble, flip the pancake and cook until golden.

Serve warm with maple syrup.

Enjoy!

Notes

Very good. Would definitely make again. https://www.youtube.com/watch?v=ARf7daIruS8

Nutrition

• Calories: 159
• Total Fat: 1 g
• Total Carbohydrate: 33 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 3 g