Name: Chicken Cutlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chicken
Ingredients: 4 chicken cutlets (or 2 x 8oz chicken breasts); 1¼ cups Panko bread crumbs; ¼ cup shredded Parmesan cheese; 1 teaspoon garlic powder; 1 egg; salt and pepper to taste; ⅓ cup vegetable oil

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If using chicken breasts, freeze for 20 minutes. Remove from the freezer and cut in half horizontally to make 4 thinner cutlets.

Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.

Whisk the egg in a separate bowl. Dip chicken in egg and then in the crumb mixture, pressing to adhere.

Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.

4 chicken cutlets (or 2 x 8oz chicken breasts)

Chicken Cutlets

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