Doughnuts For Machine

• servings: 1 serving
• active time: 15 minutes
• total time: 30 minutes

Ingredients

125 grams Plain Flour

1 tbs Baking Powder

150 grams Caster Sugar

1 Egg

120 mls Milk

1 tbsp Unsalted Butter

1/2 spVanilla Extract

4 tbsp Vegetable Oil

Directions

Plug your Doughnut Maker in and switch on to warm up.

Start with melting your butter, either in a microwave or on a hob then set to aside for use shortly.

In the mixing bowl put in your dry ingredients, plain flour, baking powder and caster sugar.

Next put in your egg, vanilla extract, butter and vegetable oil.

Slowly whisk in your milk to create your doughnut mixture, stopping once your batter is smooth.

Next scoop in some of your mixture to the doughnut mould, stopping when the batter is level with the doughnut middle ring.

Close the Doughnut Maker and allow to cook for around 4-5 minutes. Opening the lid after this time to see your doughnuts are baked.

Once cooked, remove from the maker and set aside to cool down.

Nutrition

• Serving Size: 1 1 (575g)
• Calories: 1625
• Total Fat: 62.9111200175289 g
• Saturated Fat: 12.513549751291 g
• Trans Fat: 3.30147475021332 g
• Cholesterol: 40.33 mg
• Sodium: 338.812 mg
• Total Carbohydrate: 233.98902 g
• Dietary Fiber: 13.5000002384186 g
• Total Sugars: 220.489019761581 g
• Protein: 36.2177 g