Bread Machine Cinnamon Rolls

• servings: 14 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

1 cup warm milk (105ºF)

3 Tbsp. oil

1 egg

2 egg whites

½ cup sugar

4 cups flour

1 tsp salt

1 Tbsp active dry yeast

4 Tbsp melted butter

1⅓ cup brown sugar

2 Tbsp cinnamon

1 tsp milk

1½ cups confectioners sugar

4 Tbsp softened butter

1 tsp vanilla extract

Directions

Layer dough ingredients in the bread machine in the order listed and run on the dough cycle.

While the dough mixes, combine ingredients for the filling and set aside.

After the dough cycle is finished, roll the dough into a large rectangle and spread the filling ingredients over the dough.

Roll the dough, starting with the longest end, and cut it into 12-16 rolls.

Place rolls in two greased round 9″ cake pans and cover them with plastic wrap while the oven preheats. OR, put them in the refrigerator overnight and bake in the morning.

Preheat oven to 325ºF.

Bake rolls in preheated oven for 20 minutes, or until just starting to get golden brown on top.

While the rolls bake, mix icing ingredients together until smooth (this works best with a hand mixer).

Spread prepared icing on rolls as soon as they come out of the oven.

Eat and enjoy!

Nutrition

• Serving Size: 1 roll
• Calories: 394 kcal
• Total Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Cholesterol: 31 mg
• Sodium: 243 mg
• Total Carbohydrate: 70 g
• Dietary Fiber: 2 g
• Total Sugars: 41 g
• Protein: 5 g