Protein Peanut Butter Cheesecake (Cottage Cheese)

• servings: 2 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

566 g fat free cottage cheese (20 oz)

14 g sugar free cheesecake pudding mix (about 1/2 box)

16 g PBfit peanut butter powder

30 g sugar free syrup

32 g PBfit peanut butter powder

60 g sugar free syrup (maybe a little water)

1 Oreo Thin (split in half)

Directions

Blend cottage cheese until completely smooth.

Transfer to a bowl. Whisk in pudding mix until thick, then mix in 16g PBfit and 30g sugar free syrup.

Divide into containers and smooth the tops.

Mix drizzle ingredients (32g PBfit + 60g syrup) until smooth. Add a little water if needed.

Add drizzle and Oreo halves right before serving. Otherwise peanut butter sauce will dry out overnight and look less pretty.

Nutrition

• Calories: 344 kcal
• Total Fat: 1 g
• Total Carbohydrate: 43 g
• Total Sugars: 16 g
• Protein: 38 g