Gazpacho salad

Ingredients

8 large roma tomatoes

2 cucumbers

1 green pepper

2 scallions

1 clove minced garlic

¼ c red wine vinegar

1/3 c olive oil

1 t. Worcester

1 t. hot sauce

Croutons (optional)

Directions

Peel cucumbers and seed tomatoes, cucumbers and pepper. Cut into ½ inch chunks. Chop scallions. Combine vegetables. Mash garlic with some salt. Combine with vinegar, oil, Worchester and hot sauce. Pour over vegetables. Chill for a couple of hours, stirring occasionally. Add croutons just before serving or at the table.