Name: Burre Blanc
Yield: 2 Liter
Ingredients: 2 Liter Sahne; 800 ml Weißwein; 200 ml Crevetten Wasser; 1 Liter Fischfond; 250 g Butter; 3 Thymian Zweige

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Alles aufkochen und 5 min reduzieren lassen

Die Sahne nach und nach hinzugeben und langsam köcheln lassen

Burre Blanc

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