White Bean Chicken Chili

• servings: 4
• active time: 30

Ingredients

Soup:

One white onion or shallot

Garlic

Shredded chicken

2 poblano peppers

Chipotle in adobo / jalepeno / can of hatch chilis

1 can white beans

Green onions

Cilantro

Heavy cream / sour cream / cream cheese

4 cups chicken broth

Toppings:

Fried chicken skin

Avocado

Sour Cream

Cheese

Lime

Cilantro

Directions

1. Roast poblanos on the stove or grill until charred

2. Dice poblano, onion, and garlic and sautee in pot

3. Add adobo and any spices

4. Add stock and the rest of the ingredients

5. Taste and adjust accordingly