Easy Spiral Ham with Maple Brown Sugar Glaze

• servings: 10 servings
• active time: 5 minutes
• total time: 2 hours 30 minutes

Ingredients

6-9 pound spiral sliced ham

1 cup apple juice

1 cup brown sugar

1 cup maple syrup

Directions

Preheat oven to 325 degrees.

Combine

In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup.

Boil

Bring to a bubble and reduce heat to medium low.

Reduce mixture until it is thickened and glazy, about 10-15 minutes.

Coat

Place your ham into a baking dish, fatty side up and pour any liquids from the packaging on top of the ham. Coat it with half of the glaze mixture.

Bake

Cover tightly with foil and bake in the center of your oven for 1 ½ to 2 hours until a thermometer inserted at the thickest part reads 140 degrees F.

Baste

Carefully remove the foil and pour the rest of the glaze over the ham.

Broil

Put under the broiler in your stove for about 5-7 minutes, watching closely. You want the sugar to caramelize, not burn.

Serve!

Nutrition

• Calories: 843 kcal
• Total Fat: 46 g
• Saturated Fat: 16 g
• Cholesterol: 169 mg
• Sodium: 3241 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 1 g
• Total Sugars: 43 g
• Protein: 59 g