Easy Blueberry Crisp

• servings: 6 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

5 cups blueberries (fresh or frozen)

2 tablespoons granulated sugar

3 tablespoons all-purpose flour

1 lemon

¼ cup butter (softened)

½ cup brown sugar

¼ cup all-purpose flour

¾ cup oats (regular or quick)

½ cup sliced almonds (optional)

¼ teaspoon cinnamon

Directions

Preheat the oven to 375°F.

Grate the rind of the lemon and squeeze the juice of half of the lemon.

Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.

With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.

Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

Nutrition

• Calories: 299 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Cholesterol: 20 mg
• Sodium: 75 mg
• Total Carbohydrate: 55 g
• Dietary Fiber: 4 g
• Total Sugars: 34 g
• Protein: 3 g