Lime Butter Sauce

• servings: 3 cups
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 large garlic clove, chopped

1/4 cup fresh lime juice

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, melted

Directions

Purée garlic with lime juice, salt, and pepper in a blender until smooth.

With motor running, add melted butter and blend until emulsified, about 30 seconds.

Makes 3/4 cup.

Nutrition

• Calories: 1116.3
• Total Fat: 122.9
• Saturated Fat: 77.8
• Cholesterol: 325.4
• Sodium: 3120.4
• Total Carbohydrate: 9.5
• Dietary Fiber: 0.8
• Total Sugars: 1.5
• Protein: 2.1