Creamed English Peas

Ingredients

1 can English peas (do not drain)

2 tbsp butter

1 tsp garlic powder

1 tsp onion powder

Salt & pepper to taste

½ block cream cheese

Directions

Add peas (with liquid) to a saucepan.

Stir in butter, garlic powder, onion powder, salt, and pepper.

Add cream cheese and simmer over medium-low heat. 4. Stir until the cream cheese is fully melted and everything is smooth and creamy.

Serve warm and enjoy that Southern comfort!