One-Pot Ground Beef Stroganoff

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 pound ground beef

1 ½ tablespoons cornstarch

1 ½ teaspoons salt

1 ½ teaspoons dried parsley

1 teaspoon garlic powder

1 teaspoon onion powder

1 ¾ cups milk

1 ¼ cups beef stock

1 (8 ounce) package egg noodles

½ cup sour cream

¼ cup freshly grated Parmesan cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.

Nutrition

• Calories: 586 kcal
• Total Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 144 mg
• Sodium: 1114 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 35 g