Roasted Mini Potatoes with Herbs, Garlic, and Lemon

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 ½ lb mini potatoes (also called creamer potatoes)

2 tablespoons olive oil

1 tablespoon Italian seasoning

1 teaspoon EACH: sea salt and pepper

2 cloves garlic (grated on a Microplane - see notes)

Minced parsley and lemon (to serve)

Directions

season potatoes

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.

add garlic

After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.

serve

Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.

Nutrition

• Serving Size: 1 = ¼ of the recipe
• Calories: 198 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Sodium: 592 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 4 g
• Total Sugars: 1 g
• Protein: 4 g