Blackberry Cobbler

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1 cup all-purpose flour

1 ½ cups white sugar, divided

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons cold butter, cut into pieces

¼ cup boiling water

2 tablespoons cornstarch

¼ cup cold water

4 cups fresh blackberries, rinsed and drained

1 tablespoon lemon juice

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.

Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.

Bake in the preheated oven until dough is golden brown, about 25 minutes.

Nutrition

• Calories: 318 kcal
• Total Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 23 mg
• Sodium: 264 mg
• Total Carbohydrate: 58 g
• Dietary Fiber: 4 g
• Total Sugars: 41 g
• Protein: 3 g