Sriracha Buffalo Cauliflower Bites Recipe by Tasty

• servings: 2 servings

Ingredients

1 large head cauliflower

½ cup flour

1 teaspoon garlic powder

¾ cup unsweetened almond milk

⅓ cup sriracha sauce

⅓ cup buffalo sauce

Directions

Preheat oven to 400˚F (200˚C).

Break the head of cauliflower into bite-sized florets.

In a large bowl, combine flour, garlic powder, almond milk and Sriracha.

Add the cauliflower florets and coat well.

Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.

Remove the cauliflower from the oven and allow to cool for a few minutes.

Once cool, transfer into a bowl, add buffalo sauce and coat well.

Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.

Serve with ranch or your favorite dipping sauce.

Enjoy!