Cloud Cake

Ingredients

200g (7 oz) cream cheese, softened

50g (3 tbsp) unsalted butter, softened

100ml (7 tbsp) milk

4 large eggs, separated

70g (⅓ cup) granulated sugar

40g (⅓ cup) cake flour

10g (1 tbsp) cornstarch

1 tsp vanilla extract

Directions

Preheat oven to 350°

Prepare a 9 inch round cake pan and grease lightly

In a blender, combine cream cheese, butter, milk, egg yolks, sugar, cake flour, corn starch and vanilla. Blend until smooth.

In a separate bowl, beat the egg whites until stiff peaks form.

Gradually pour egg whites into the blender and blend until well combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25 - 30 mins or until the edges are lightly golden brown.

Remove from the oven and let it cool for 5 mins

Transfer to a wire rack to cool completely.

Notes

Make sure to use room temperature ingredients for a lighter texture.

Don't overmix the batter, add it can result in a dense cake

If you want s crispy top, bake for an additional 5 - 10 mins