Rice Cooker Congee (Rice Porridge)

• servings: 3 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

1/2 cup rice (short or long grain) (use US measuring cup)

2 cups chicken broth

3 cups water

1/2 cup chicken, cut into bite sized pieces

1 clove garlic, smashed

1 tablespoon size piece of ginger, peeled

1/4 teaspoon kosher salt

cracked pepper

sliced green onions

fried shallots

squeeze of lime

Chinese donut

chil sauce (I like Sambal Oelek brand)

Directions

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Add the rice to the pot, along with the chicken broth, water, chicken, garlic, ginger and kosher salt. Stir the ingredients together.

Press cook on the porridge setting. If you do not have a porridge setting, set it to cook, leaving the lid uncovered and cook for about 45-50 mins.

Serve garnished with green onions and cracked pepper or other toppings and sides of choice.

Nutrition

• Serving Size: 3 people
• Calories: 70 kcal
• Total Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.2 g
• Cholesterol: 3 mg
• Sodium: 843 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 0.3 g
• Total Sugars: 1 g
• Protein: 2 g