Name: Peach Blueberry Cake!
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 8 servings
Cuisine: Peach
Ingredients: 125 g unsalted butter; 200 g caster sugar; 1 tsp vanilla extract; 3 medium eggs; 200 g self raising flour; 125 ml natural yoghurt; 2-3 sliced peaches; 150 g blueberries; 1-2 tbsp granulated sugar

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Cakes

Preheat the oven to 180ºc/160ºc fan and line a deep 8” cake tin on the bottom

Beat the butter and sugar together, and then add the eggs and vanilla and mix

Add the flour, and the yoghurt and mix again

Decorate the top with the slices of peach, and blueberries

Remove from the tin carefully after 30 minutes and either cool fully or enjoy warm still with custard

Peach Blueberry Cake!

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