Ganesh Cookbook

Chilli Chicken




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½ kg Boneless Chicken cut in small cubes

5 tbsp Corn flour

1 tsp Crushed Pepper

2 Bell Pepper chopped big cubes

2 Green Chilli chopped round

1 inch Ginger piece chopped thin long lines

10 Garlic Cloves chopped round thin

1 Onion chopped big cubes

2 tbsp Soy Sauce

1 ½ tbsp Chilli Sauce

1 tbsp Tomato Sauce

1 cup Cooking Oil

1 tsp Salt

2 Spring Onion white and green chopped separately


Marinate chicken with 3 tbsp corn flour, ½ tbsp soy sauce, ½ tbsp chilli sauce, ½ tsp pepper and ½ tsp salt and allow to rest for 30 minutes.

Heat cooking oil in a pan and fry the chicken pieces in medium heat until it turns golden brown. Keep it aside.

Dissolve 2 tablespoon of corn flour in ½ cup of water and keep aside.

Heat 3 tbsp of oil from fried chicken in a wok. Add chopped ginger, garlic, white portion of spring onion and green chillies into it and stir it for a few seconds.

Add onion, bell pepper and salt to taste. Sauté for 2 to 3 minutes in high heat.

Add 1 ½ tbsp of soy sauce, 1 tbsp of chilli sauce and 1 tbsp of tomato ketchup. Mix well.

Add 1 cup of water and ½ tsp of salt. Allow to boil

Add the fried chicken pieces and ½ tsp of pepper powder. mix well and bring to boil.

Pour the corn flour dissolved water into it and stir for a minute. Taste for salt.

Chilly chicken is ready. Garnish with chopped spring onions.




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