High Protein Chocolate Chip Brioche

• total time: 21 minutes

Ingredients

420g Greek Yogurt

3 eggs

2-4 tbs honey (depending how sweet you want)

1 tsp vanilla

400g Flour (Bread or AP)

2 tsp baking powder

1/4 tsp bicarbonate soda

180g chopped dark chocolate or chips

1/2 tsp salt

Honey & melted butter for brushing

Directions

Preheat Oven to 200C

Whisk yogurt & eggs till smooth and then add honey & vanilla and whisk again.

Mix the baking powder and bicarb with the flour and pour it in, add the chocolate & salt and mix till everything is combined.

Spoon out into 12 buns (I used an ice cream scoop) I also brushed a little oil on the bottom of the parchment paper.

Leave the buns to settle for 2-3 min then straight in the oven

Bake for 5 min at 200C. Turn oven down to 180C and bake for another 12-15 min.

I brushed with honey and melted butter mixed together as soon as they came out but it’s optional

Enjoy D 🫶