Umami Recipes
Umami Recipes

Fronk Recipes

Homemade Rice-A-Roni

6 servings

servings

5 minutes

active time

25 minutes

total time

Ingredients

3 tablespoons butter

1 cup spaghetti or vermicelli (broken into 1/2 inch pieces)

1 1/2 cups long grain white rice

4 cups chicken broth

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon pepper

2 tablespoons chopped parsley

1/2 cup diced tomatoes (optional)

Directions

Melt the butter in a large pan over medium heat.

Add the pasta to the pan and cook until browned, about 3-5 minutes.

Add the rice to the pan and cook for 1 more minute.

Add the chicken broth, salt, garlic powder, onion powder and pepper to the pan.

Bring the mixture to a simmer. Cover the pan and turn the heat to low.

Cook for approximately 15 minutes or until all the liquid is absorbed. Fluff with a fork and sprinkle with parsley.

Stir in tomatoes if using, then serve.

Nutrition

Serving Size

-

Calories

310 kcal

Total Fat

7 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

15 mg

Sodium

426 mg

Total Carbohydrate

94 g

Dietary Fiber

3 g

Total Sugars

2 g

Protein

14 g

6 servings

servings

5 minutes

active time

25 minutes

total time
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