Spinach Bars

Ingredients

4 Tablespoons butter

3 large eggs

1 cup flour

1 cup milk

1 teaspoon salt

1 teaspoon baking powder

1 pound grated cheddar

1 10 ounce package frozen spinach ( thawed, uncooked)

1 small minced or grated onion

6 medium mushrooms chopped (optional)

Directions

Preheat oven to 350 degrees F

Melt butter in a 9x13 baking pan. Set aside

Squeeze water from spinach

In a bowl mix together all ingredients except the butter.

Pour mixture over the melted butter.

Bake for 35 minutes.

Let cool a bit before cutting.

Cut into 1 inch squares for appetizers or larger for a side dish.

Notes

Original recipe by Bernice Sorensen

Mushrooms are optional.

In case of leftovers, they are delicious warmed up.

The better the quality of cheese, the better the spinach bars will be.