Turkey Straganoff
5 servings
servings30 minutes
active time1 hour
total timeIngredients
For the Sauce:
2 tbsp olive oil
1.5 tbsp chopped garlic
2 chopped medium red bell pepper
2 chopped medium Roma tomato
2 tsp salt & pepper
2 tsp Italian herbs
2 tsp paprika
200g light cream cheese
1 cup pasta water
For the Meat:
1lb (400g) extra lean ground turkey
2 tsp salt & pepper
2 tsp Italian herbs
2 tsp paprika
For the Pasta:
240g uncooked pasta
Garnish:
20g grated parmesan cheese
Directions
Checklist
STEP 1 - Boil water in a pot. Add tsp of salt then add pasta. Cook for 8-10 mins and remove 1/2 cup pasta water. Drain and set aside
STEP 2 - Get a pan on medium heat add olive oil and garlic cloves, cook for 1 min then add chopped bell pepper and tomato. Season with salt & pepper, Italian herbs and paprika. Cook for 5 mins STEP 3 - Add the mix to a blender with the pasta water and cream cheese. Blend till a smooth consistency, about 1 minute
STEP 4 - Same pan on medium heat cook the beef for 5 mins and add the same seasonings. Once cooked, introduce pasta and the sauce. Mix and simmer then top with parmesan cheese & ENJOY!
Nutrition
Serving Size
-
Calories
457
Total Fat
19 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
41 g
Dietary Fiber
-
Total Sugars
-
Protein
28 g
5 servings
servings30 minutes
active time1 hour
total time