Crosbie Fowler Cooking
Better-Than-Dominos Garlic Bread
6 servings
servings10 minutes
active time25 minutes
total timeIngredients
1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon)
1/2 tsp salt
2 tsp finely chopped parsley (optional)
Directions
Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Smear garlic butter over cut side of bread (Note 2).
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).
Unwrap and serve!
Nutrition
Serving Size
-
Calories
287 kcal
Total Fat
18 g
Saturated Fat
11 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
44 mg
Sodium
502 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Total Sugars
-
Protein
4 g
6 servings
servings10 minutes
active time25 minutes
total time