One-Pan Beef & Pineapple Tacos with Pickled Veggies & Lime C

• servings: 2 servings
• active time: 30 minutes
• total time: 40 minutes

Ingredients

3 unit Radishes

1 unit Yellow Onion

4 ounce Pineapple

1 unit Lime

1 ½ tablespoon Sour Cream

10 ounce Ground Beef

1 tablespoon Southwest Spice Blend

1 unit Tex-Mex Paste

6 unit Flour Tortillas

¼ ounce Cilantro

2 teaspoon Cooking Oil

Salt

Pepper

Directions

• Wash and dry produce. • Trim and thinly slice radishes. Zest and quarter lime. Halve, peel, and thinly slice onion. Drain pineapple, reserving juice.

• In a small microwave-safe bowl, combine radishes, juice from half the lime, ¼ of the onion, and a big pinch of salt; cover with plastic wrap. Microwave until veggies are slightly pink, 30-45 seconds. • In a separate small bowl, combine sour cream with lime zest. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

• Heat a drizzle of oil in a large pan over medium-high heat. Add pineapple and season with salt and pepper. Cook, stirring, until browned and caramelized, 3-4 minutes. • Turn off heat; transfer to a plate. Wipe out pan.

• Heat a drizzle of oil in same pan over medium-high heat. Add remaining onion and season with salt and pepper. Cook, stirring, until softened, 4-6 minutes. • Add pork and Southwest Spice Blend. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in Tex-Mex paste, caramelized pineapple, and reserved pineapple juice until mixture is saucy and combined. **Swap in beef or organic beef for pork. Cook through remainder of step as instructed.**

• While pork cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

• Divide tortillas between plates; fill with pork mixture, lime crema, and as many pickled veggies (draining first) as you like. Pick cilantro leaves from stems; tear leaves into pieces and sprinkle over tacos. Serve with any remaining lime wedges on the side. ***Ground Beef is fully cooked when internal temperature reaches 160°.***

Nutrition

• Calories: 740 kcal
• Total Fat: 39 g
• Saturated Fat: 14 g
• Cholesterol: 110 mg
• Sodium: 1620 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 2 g
• Total Sugars: 14 g
• Protein: 34 g