Chimichurri Sauce

Ingredients

Chimicharri Saace

• 1 cup packed fresh flat-leaf parsley

• 2 tbsp. finely chopped shallot

• 2 tbsp. finely chopped fresh Oregano,

• 2 tbsp. red wine vinegar

.• 2 tbsp. finely lime juice

• 1 tbsp. olive oil

• 2 cloves garlic, minced.

• ¼ tsp. each salt and crushed red pepper.

Directions

In a food processor or blender combine all ingredients.

Cover and process or blend until h finely chopped.