Jan's 35th Asian Seafood Boil

Ingredients

Cajun Butter

- 1 lemon, juiced

- 1/3 cup cajun spice mix

- 2 tbsp fish sauce

- 2 tbsp sugar

- 2 heads garlic (minced)

- 1 lb salted butter

Cajun Spice Mix

- ¾ cup Old Bay / Slap Your Mama seasoning

- 1 tbsp thyme

- 2 tbsp ground pepper

- 4 tbsp kosher salt

- ¼ cup sugar

- 1/3 cup smoked paprika

Seafood Boil

- Large pot filled 50% with water (use either mango or tropicana orange juice, like tampico or sunny d. fresh oranges  too)

- 4 heads of whole garlic

- 1” knob of ginger, sliced

- 3 stalks of lemongrass

- 2 tbsp tabasco

- 3 lemons

- Cajun spice mix

- 1 cup fish sauce

- 3 bay leaves

- 1 whole onion, quartered

Seafood Boil Add-ins:

- 2 lbs crawfish (5 minutes)

- 1 lb clams, soaked in cold water and drained to remove excess dirt (5 – 10 minutes)

- 2 Dungeness crab (20 minutes)

- 4 corn on the cob, cut into 1/3 pieces (turn off the heat)

- 1 lb jumbo tiger shrimp (2-3 minutes)

- 1 lb smokie sausages (5 minutes)

- 1 lb shrimp (2-3 minutes)

- 1 lb mini potatoes (10 minutes)

Directions

https://www.youtube.com/watch?v=lmM3GelJ7WY&list=LL&index=3

Notes

Adjust to liking, messed up and added all sauce instead of portions and cut like 2/3 from the pot and added direct to boil. Ended up tasting good, tried to scoops just the dry without butter but okay if a lil mixed. Maybe try with bread next time?