Thai Peanut Curry Sauce

• servings: 9 servings

Ingredients

1 (13.5 oz) can coconut milk (do not use low fat)

1/3 cup peanut butter

1/4 cup (packed) dark brown sugar

2 tablespoons soy sauce

1 tablespoon red curry paste

3 tablespoons fresh lime juice, (from 2 limes)

Directions

In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.

Nutrition

• Serving Size: 3 tablespoons
• Calories: 158 kcal
• Total Fat: 14 g
• Saturated Fat: 9 g
• Sodium: 212 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 3 g