Mom’s Sopa

• servings: 4 servings

Ingredients

1 LB Spaghetti

15 oz can of Tomato sauce

1 3/4 cans of water using the tomato sauce can

1 TSP Cumin

1 1/2 TBLS Chili powder

1 TBLS Garlic powder

1 TSP Onion powder

1/2 TSP Black pepper

1 TBSP Tomato bouillon

Shredded cheddar (to taste)

Directions

Break up pieces of spaghetti into small pieces and fry it in a sauce pan until it’s browned. Dump the oil, put tomato sauce and water to make it thin. Add the cumin, chili powder, garlic powder, onion powder, black pepper and tomato bullion. Boil that until the pasta is done and sauce is thick. If pasta still isn’t done and sauce is thick, add more water and seasonings. Optional, shredded cheese.