Garlic Herb Baked Cod

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

4 (6-ounce) cod filets

3 tablespoons butter (softened)

1 tablespoon extra virgin olive oil

3 garlic cloves (minced)

2 tablespoons parsley, chives, thyme or other herbs (finely chopped)

½ teaspoon paprika

1 lemon (thinly sliced)

kosher salt and freshly ground black pepper (to taste)

Directions

Preheat your oven to 400°F (200°C). Place the cod in a baking dish.

Mix

In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.

Spread the compound butter mixture on top of each filet.

Slice

Lay the lemon slices both on top and under the cod filets.

Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.

Nutrition

• Calories: 258 kcal
• Total Fat: 13 g
• Saturated Fat: 6 g
• Cholesterol: 96 mg
• Sodium: 169 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 31 g