Umami
Umami

Sesame Peanut Scallion Noodles with Shredded Chicken

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servings

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total time

Ingredients

1 chicken breast, cooked & shredded

3 packets of ramen noodles

2 tablespoons sesame oil, divided

2 tablespoons low sodium soy sauce — can use tamari or coconut aminos

2 tablespoons rice vinegar

2 tablespoons tahini

1 tablespoon peanut butter

1/2 teaspoon coconut sugar

1/2 tablespoon grated ginger

2teaspoons minced garlic

1teaspoon crushed red pepper

3 large scallions, finely chopped

Optional: White and black sesame seeds, to taste

Directions

Bring a pot of water to boil. Cook noodles for 3 minutes or until just tender. Drain, rinse, toss in a little bit of oil to prevent sticking, and set aside.

Whisk together 1 tbsp sesame oil with soy sauce, rice vinegar, tahini, peanut butter, coconut sugar, ginger, garlic, and crushed red pepper.

Cook 2/3 of the chopped scallion in the remaining 1 tbsp sesame oil on medium-high heat until scallions are crisped, about 3-4 min.

In a large bowl, toss the noodles with the scallions, sauce, and chicken until everything is evenly coated. Top with remaining scallions and sesame seeds, if desired

Notes

https://www.kalememaybe.com/kalememaybe/2020/11/20/sesame-peanut-scallion-noodles-with-shredded-chicken

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servings

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