Name: Lemony Caramelized Brussels Sprouts For Two
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: POTS Friendly
Ingredients: 8 oz brussels sprouts; ⅓ cup water; dash of salt (pepper, lemon zest); 1 Tablespoon fresh lemon juice; 1 teaspoon olive oil; optional: red pepper flakes

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Remove stems from brussels sprouts and slice in half lengthwise. Place sliced side down in skillet, add water, lemon zest, salt, and pepper, and cover. Cook on medium-high heat for about 6 minutes until water is completely absorbed.

Remove lid, add olive oil and lemon juice, and increase heat to high. Cook uncovered for about 3-5 minutes until bottoms are brown and slightly charred. Top with red pepper flakes (if desired) or shredded parmesan cheese and serve!

Lemony Caramelized Brussels Sprouts For Two

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