Lemon Cheesecake Bowl

• servings: 1

Ingredients

Ingredients, 1 serve

Low fat cottage cheese, 190g, 6.7oz

Lemon zest, from ½ lemon

Lemon juice, 1.5 tbsp

Vanilla extract, ½ tsp

Pinch of salt

Natural sweetener, to taste

Graham crackers, Digestives or Nice biscuits, 30g, 1oz

Directions

Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender. Blend until smooth and creamy. Spoon into a bowl, crush biscuits over the top, mix through or layer like a cheesecake base. Eat immediately or chill for a thicker texture.

Notes

Calories and macros, per serve Calories: 300 kcal | Protein: 27g | Carbs: 29g | Fat: 9g