French Silk Pie

12 servings


45 minutes

active time

45 minutes

total time


1 cup unsalted butter (softened)

1 1/2 cups sugar

2 ounces unsweetened chocolate (melted and cooled COMPLETELY)

2 teaspoons vanilla

4 large eggs

8 ounces Whipping cream (or 8ounce tub Cool Whip)

1 tbsp powdered sugar

6 ounce deep dish frozen pie crust (baked according to package)


Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.

Melt the chocolate and set aside to cool completely.

Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.

Add cooled chocolate and vanilla and beat until incorporated.

Add eggs, two at a time, beating a full 5 minutes after each addition.

Pour filling into cooled pie crust.

Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.

You can garnish with shaved bittersweet chocolate as well.


Serving Size

1 slice


415 kcal

Total Fat

30 g

Saturated Fat

17 g

Unsaturated Fat


Trans Fat



128 mg


84 mg

Total Carbohydrate

34 g

Dietary Fiber


Total Sugars

25 g


4 g

12 servings


45 minutes

active time

45 minutes

total time
Start Cooking