Name: French Silk Pie
Prep time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter (softened); 1 1/2 cups sugar; 2 ounces unsweetened chocolate (melted and cooled COMPLETELY); 2 teaspoons vanilla; 4 large eggs; 8 ounces Whipping cream (or 8ounce tub Cool Whip); 1 tbsp powdered sugar; 6 ounce deep dish frozen pie crust (baked according to package)

Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.

Melt the chocolate and set aside to cool completely.

Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.

Add cooled chocolate and vanilla and beat until incorporated.

Add eggs, two at a time, beating a full 5 minutes after each addition.

Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.

You can garnish with shaved bittersweet chocolate as well.

2 ounces unsweetened chocolate (melted and cooled COMPLETELY)

8 ounces Whipping cream (or 8ounce tub Cool Whip)

6 ounce deep dish frozen pie crust (baked according to package)

French Silk Pie

Ingredients

Directions

Nutrition