Name: Sweet and Silky Strawberry Sorbet
Prep time: 25 min
Cook time: 2 h 5 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 1 pound ripe strawberries, hulled and chopped; ½ cup white sugar; 1 pinch salt; 1 ½ teaspoons cornstarch; 1 ½ teaspoons cold water; 3 tablespoons lemon juice

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Ashlee's Recipes

Place berries in the bowl of a food processor and puree until smooth.

Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.

Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.

Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.

1 pound ripe strawberries, hulled and chopped

Sweet and Silky Strawberry Sorbet

Ingredients

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