Instant Pot Potato Soup

Ingredients

6 bacon strips (lardons)

1 cup frozen Cajun mirepoix mix

1 tablespoon minced garlic

6 large potatoes

Carton of chicken stock (enough to cover potatoes)

1-2 cups heavy cream (enough to make it right consistency)

Salt

Directions

Set instant pot on sauté

Cook bacon

Set aside bacon, keep fat

Sauté mirepoix in fat

Add garlic and sauté

Peel and dice raw potatoes

Add potatoes

Use just enough stock to cover the potatoes

Lock instant pot and set to 8 minutes

Use immersion blender on potatoes

Add heavy cream to achieve desired consistency

Add salt to desired taste

Serve with bacon lardons and cheese (chives, sour cream, etc)