Coffee Jelly

• servings: 8 servings
• active time: 10 minutes
• total time: 18 minutes

Ingredients

Rendition

• 24g gelatin (or 14g agar agar)

• 6 cups coffee (12 tbsp espresso brewed to the 8 line and water to top off to 6 cups liquid)

• 1/2 sugar

• Heavy cream

• Sweetened condensed milk

• Vanilla extract

• Table cream (optional)

Original

• 1 sachet (24 grams clear gulaman powder *)

• 6 cups water (at room temperature)

• 2 tbsp instant coffee granules

• 1/2 cup sugar

• 4 cups cream (heavy, 35 % or 10 % is fine)

• 1 can (300 ml condensed milk)

• 1/2 cup water

• 3 tbsp hot water

• 2 tbsp instant coffee granules

Directions

Rendition

• Brew coffee and add enough water to reach 6 cups if necessary

• Put coffee, sugar, and gelatin into a pot and ensure there are no clumps

• Bring to a boil (boil for 4-5 minutes if using agar agar to activate) and take off heat

• Pour into a 9x13 pan and let cool

• Put into fridge and then cut into cubes of desired sized

• In a bowl add the heavy cream, sweetened condensed milk, vanilla extract, and table cream (optional) until desired flavor and sweetness is achieved

• Pour cream over coffee and enjoy

Original

Add water to a medium saucepan. Sprinkle the gelatin powder over the water and stir to dissolve. Add 2 tablespoons of instant coffee powder and 1/2 cup of sugar and stir. Continuously stir the mixture over medium heat until it comes to almost a boil. Turn off the heat.

Pour mixture into a 9 x 13 baking dish. Allow it to cool and set completely. To fasten things up, put the baking dish in the fridge. This will take 1-3 hours. Once the gelatin has set, cut it into small cubes.

Dissolve 2 tablespoons of instant coffee powder in 3 tablespoons of hot water. In a deep container (a beverage jar is ideal), or a bowl, add the jelly cubes. Pour the cream, the coffee mixture, water and the condensed milk. Stir gently but thoroughly. Chill until ready to serve.

Optional: Top each serving with whipped cream.

Nutrition

• Calories: 462 kcal
• Total Fat: 43 g
• Saturated Fat: 27 g
• Unsaturated Fat: 13 g
• Cholesterol: 134 mg
• Sodium: 43 mg
• Total Carbohydrate: 18 g
• Total Sugars: 16 g
• Protein: 4 g