Name: Black and Blue Burger
Yield: Serves 4
Cuisine: Burgers
Ingredients: 1 pound Certified Angus Beef ® ground chuck; 4 crusty burger buns, sliced in half; 4 leaves green leaf lettuce; 1 tomato, sliced; 4 slices red onion, grilled; 4 ounces crumbled blue cheese; 4 tablespoons whole grain mustard; Salt and blackening spice to taste

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Preheat grill. Portion chuck into four patties. Season burgers with salt and blackening spice, grill to an internal temperature of 160°F.

Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard.

1 pound Certified Angus Beef ® ground chuck

Black and Blue Burger

https://www.youtube.com/watch?v=iFIjW-0icKk

Black and Blue Burger

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