Garlic Parmesan Sauce

• total time: 4 minutes

Ingredients

4 tbsp butter

4 cloves garlic, finely minced

2 tsp Italian seasoning

4 tbsp flour

2 cups vegetable broth

¾ cup heavy cream

8 oz shredded Parmesan cheese

1 tbsp finely chopped parsley

Kosher salt to taste

Fresh cracked pepper to taste

Directions

Heat butter in a large sauté pan over medium-low heat.

Once melted and sizzling, add garlic and Italian seasoning along with a couple pinches of salt and pepper. Cook, stirring frequently, for 1 minute.

Add flour to the pan, whisk until well combined, and cook, stirring frequently, for 1 minute.

Turn heat to low and slowly pour in broth, whisking as you pour, until well combined.

Bring to a gentle simmer over medium heat and simmer for about 2 minutes until it thickens.

Add heavy cream, shredded Parmesan cheese, and parsley. Whisk until cheese is melted and sauce is smooth and creamy.

Cook over low heat, stirring frequently, until it reaches your desired consistency.

Season to taste with salt and pepper and serve with your favorite pasta or use as a base for pizza.

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Pro Tip: For a thicker sauce, simmer longer. For a thinner sauce, add a splash of broth or cream.

Nutrition (Per Serving – Estimated):

Calories: 344 kcal

Protein: 15 g

Carbohydrates: 5.8 g

Fat: 28 g