Cranberry Pecan Chicken Salad with Poppy Seed Dressing

• servings: 6 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoon honey (softened)

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

salt (to taste)

4 cups chicken breast (, cooked, chopped (about 2 chicken breasts)

1 cup pecans (, chopped)

1/2 cup dried cranberries

4 green onions (, chopped)

Directions

In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.

In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat. Add salt, to taste.

Nutrition

• Calories: 437 kcal
• Total Fat: 31 g
• Saturated Fat: 4 g
• Cholesterol: 76 mg
• Sodium: 272 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 2 g
• Total Sugars: 13 g
• Protein: 23 g