Creamy Chocolate Peanut Chia Pudding

• servings: 4
• active time: 5 mins

Ingredients

½ cup (85g) whole chia seeds

2 cups (480ml) plant milk

⅓ cup (80ml) maple syrup

⅓ cup (32g) Dutch-process cocoa powder

¼ cup (65g) peanut butter

⅛ tsp salt

2 tsp (4g) instant espresso powder

1 tsp (5ml) pure vanilla extract

TOPPINGS

Yoghurt

Granola

Fresh berries

Directions

Add all ingredients to a blender and mix until smooth.

Divide mixture between jars or bowls. It can be eaten right away but the texture is best if chilled for 15-60 mins or overnight.

When ready to enjoy, top with yoghurt and granola or fresh berries.

Notes

Source: Pick Up Limes