Smoked Pretzel Brombs

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

4 Pretzel Roll Buns

8 Slices Deli Salami- Cut In Half

8 Slices Prosciuitto- Cut In Half

1 C Shredded Monterey Jack

Bier Hall Bavarian Ale Mustard

Directions

Pre heat the smoker to 450 degrees.

With a sharp knife, quarter the bun and be sure not to cut all the way through.

In each of the 4 slits place a piece of salami folded in half, opening toward the top.

Slide a piece of prosciutto inside the salami.

Spread mustard on the inner bread walls.

Stuff shredded cheese on both sides of the meat.

Place loaded buns in a cast iron and smoke for 15 mins.

Set aside for 5 mins to and serve with Bier Hall dipping mustard.

Nutrition

• Serving Size: 4