Meatball Orzo

• total time: 23 minutes

Ingredients

pre-cooked (Chicken) meatballs

1/4 cup Parmesan cheese, grated

2 1/4 cups broth

1 1/2 cups orzo (dry)

1/2 cup heavy cream

Directions

In a pan, spray cooking spray and add the meatballs. Cook until browned on all sides (about 8 minutes), then remove them from the pan. Add in 2 tablespoons of butter, along with the dry orzo, and toast the orzo for 2 minutes. Add in the broth, heavy cream, and grated parmesan. Season with salt and pepper and stir. Add the chicken meatballs back in, cover, lower the heat to low and let it simmer for 10 minutes. Remove the lid, and let it rest for a few minutes until the liquid thickens. Serve it up, top with more Parmesan, and enjoy!