ONE-PAN CHORIZO AND BEANS

• servings: 2

Ingredients

1 tbsp olive oil

60g chorizo, sliced

½ an onion, chopped

½ tsp smoked paprika

1 x 400g tin of butter beans, rinsed and drained

250g tomato chilli pasta sauce

1 tbsp red wine vinegar

Salt and black pepper

To serve:

Mixed leaves

Crusty bread (optional)

Directions

1 Heat the olive oil in a pan over a medium heat. Add the chorizo and onion and cook for 5-6 minutes, stirring occasionally. Stir in the smoked paprika.

2 Add the beans, pasta sauce and vinegar. Simmer for 3-4 minutes until slightly thickened. Season to taste.

3 Serve the chorizo and beans with mixed leaves and some crusty bread.