Sandwiches, Burgers
Thanksgiving Sandwich - from Leftovers
2 servings
servings20 minutes
active time20 minutes
total timeIngredients
4 slices sturdy white bread
Olive oil, mayonnaise, or unsalted butter
1/2 cup leftover cranberry sauce or cranberry relish
About 6 ounces leftover roast turkey
1/2 cup leftover stuffing
1/4 cup gravy (warm)
Directions
Spread
Slather 1 side of each slice of bread with the oil, mayonnaise, or butter.
Divide
Divvy the cranberry sauce among all 4 bread slices, spreading it almost all the way to the edge of the bread.
Assemble
Top the cranberry sauce with the turkey, spreading it all the way to the edge of the bread. Add the stuffing and gravy, dividing them evenly between 2 of the bread slices. Stack the remaining bread slices on top, cranberry sauce side down.
Serve
Cut each sandwich in half and demolish without delay.
Nutrition
Serving Size
1 sandwich
Calories
424 kcal
Total Fat
10 g
Saturated Fat
2 g
Unsaturated Fat
6 g
Trans Fat
1 g
Cholesterol
46 mg
Sodium
708 mg
Total Carbohydrate
64 g
Dietary Fiber
4 g
Total Sugars
31 g
Protein
20 g
2 servings
servings20 minutes
active time20 minutes
total time