Name: Koriandersauce Tschatni-e Gaschniz
Ingredients: 3 Bund Koriander; 1 große Zwiebel; 4 Knoblauchzehen; 2 Chilischoten; 50 g Walnusskerne; 100 g Rosinen; Essig

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Judy Wellington

• Koriander hacken, Zwiebel reiben, Knoblauch zerdrücken. Chili waschen, längs halbieren, entker- nen und fein würfeln. Alles mit Walnüssen, Rosinen, Pfeffer und Salz im Mixer zu einer Paste verarbeiten. Nach Belieben mit Essig verdünnen. Kühl aufbewahren.

Koriandersauce Tschatni-e Gaschniz

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