Kitty's Cookin' Cookbook

Japanese Curry

Name: Japanese Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: chicken
Ingredients: 1 Box Curry roux; An Amount Of chopped onion; 1 Bundle Fresh carrots; 2 Turnips; Sesame oil; 1 bag cauliflower rice, Justin; 1/2 cup uncooked sushi rice, Sara; 1 pound meat, stew beef, chicken, etc...

6 servings

servings

30 mins

active time

1 hour

total time

Start Cooking

Ingredients

1 Box Curry roux

An Amount Of chopped onion

1 Bundle Fresh carrots

2 Turnips

Sesame oil

1 bag cauliflower rice, Justin

1/2 cup uncooked sushi rice, Sara

1 pound meat, stew beef, chicken, etc...

Directions

Prep ingredients: cut veggies and meat, set up rice cooker

Fry onions in a little sesame oil, add meat. Fry till cooked. Start rice cooker then add veggies to meat pan and medium boil till veggies cooked (5-10m).

Add required water and curry roux cubes, mix well, simmer for ~15m.

Last 5m of simmer microwave cauliflower rice.

Portion into 4 serving and cover respective rice