SLOW COOKER
3 Ingredient Slow Cooker Cranberry Chicken
4 servings
servings5 minutes
active time4 hours 5 minutes
total timeIngredients
4 boneless skinless chicken breasts
1 cup French dressing (see note for my easy homemade version!)
1 15-ounce can whole cranberry cranberry sauce (OR 1 cup homemade cranberry sauce)
Directions
Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.
Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.
Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Garnish with toasted pine nuts and chopped parsley if desired and serve.
Nutrition
Serving Size
-
Calories
415 kcal
Total Fat
31 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
1 g
Cholesterol
72 mg
Sodium
654 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Total Sugars
10 g
Protein
24 g
4 servings
servings5 minutes
active time4 hours 5 minutes
total time