Umami
Umami

SLOW COOKER

3 Ingredient Slow Cooker Cranberry Chicken

4 servings

servings

5 minutes

active time

4 hours 5 minutes

total time

Ingredients

4 boneless skinless chicken breasts

1 cup French dressing (see note for my easy homemade version!)

1 15-ounce can whole cranberry cranberry sauce (OR 1 cup homemade cranberry sauce)

Directions

Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.

Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.

Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Garnish with toasted pine nuts and chopped parsley if desired and serve.

Nutrition

Serving Size

-

Calories

415 kcal

Total Fat

31 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

1 g

Cholesterol

72 mg

Sodium

654 mg

Total Carbohydrate

10 g

Dietary Fiber

1 g

Total Sugars

10 g

Protein

24 g

4 servings

servings

5 minutes

active time

4 hours 5 minutes

total time
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